Oster 20-Quart Roaster Oven with Defrost and Self-Basting Lid Stainless Steel Finish

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  • $ 35.00
  • Regular price $ 59.99
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Oster 20-Quart Roaster Oven with Defrost and Self-Basting Lid
Stainless Steel Finish
From the #1 brand in roasters* and five star consumer rated**, the Oster® 20-Quart Self-Basting Roaster Oven with Defrost is a must for holiday meals and entertaining. This Oster® Roaster Oven has it all! Fool-proof roasting is also prep-proof with the innovative DEFROST Setting for times when your turkey is not defrosted before you’re ready to roast it. Plus, the self-basting lid design saves you the tedious task of hand-basting while still cooking a moist, juicy and delicious turkey. You'll save 30% on cooking time and use 36% less energy than a traditional oven.ᶧ Once your roast is done, you can use the KEEP WARM setting to maintain the perfect serving temperature while putting finishing touches on the rest of the meal. This versatile countertop oven can also be used to bake and slow cook meals, making it useful all year round to prepare a variety of different foods.
  • Large capacity is ideal for preparing holiday dinners and for entertaining (holds up to a 24 lb. turkey), providing extra cook space along with versatile cooking options for roasting, baking and slow cooking
  • Self-Basting Lid saves time, heat and energy; virtually eliminating hand basting.  Foods cook to moist, tender texture and delicious flavor
  • Includes convenient DEFROST and KEEP WARM settings
  • Defrost setting saves defrosting time in the fridge, go from frozen to roasted in hours, not days
  • Keep Warm setting is convenient for entertaining until you’re ready to serve
  • Variable temperature control dial sets roaster to cooking temperature of 150°F to 450°F
  • Doubles much needed oven space for holiday meals and entertaining
  • Saves 30% more time and uses 36% less energy than a traditional ovenᶧ
  • Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up
  • BAKING TIP: Place baking pans on rack to use just like a conventional oven for fresh-baked muffins, casseroles or even a sheet cake